Malaysia - Almond London Cookies

Almond London Cookies

Ingredients

-       125g butter

-       75g icing sugar

-       1 egg yolk

-       Sift:

-       225g plain flour

-       1/2 tsp rice flour

-       300g whole almonds, toasted

-       450g chocolate, melted

-       Almond nibs, toasted

-       Small paper cases

Directions

-       Cream butter and sugar until light.

-       Beat in egg yolk.

-       Stir in sifted dry ingredients and blend well to form a dough.

-       Take a small piece of dough, the size of a marble, wrap it around the almond and shape into a ball.

-       Place dough on lightly greased trays.

-       Bake in preheated oven at 175°C for 20-25 minutes or until cooked and golden.

-       Remove and cool on wire racks.

-       Put cookies inside small paper cases and top with melted chocolate.

-       Sprinkle with almond nibs.