Malaysia - Black Rice Dessert (Bubur Pulut Hitam)

Black Rice Dessert 

(Bubur Pulut Hitam)

Yield: 4 servings/ Preparation: 15 minutes/ Cooking: 1 hour

Ingredients

-       240 g Black glutinous rice (washed & drained)

-       60 g White glutinous rice (pulut) (washed & drained)

-       7 c Water

-       2 Pandan leaves, knotted

-       1/2 c Sugar

-       Pinch of salt

-       1/2 T Tapioca flour or cornflour Combined with 2 Tbs water to Form a paste

-       1/2 c Thick cocnut milk

-       Pinch of salt

Directions

-       Put rice in pot with water and pandan leaves and bring to a boil.

-       Reduce heat to low, remove pandan leaves and simmer for 45 minutes until liquid is thick.

-       Add sugar and simmer for 10 minutes.

-       Add salt and thickening.

-       Remove from heat.

-       Serve in small bowls topped with 1-2 tablespoons thick cocnut milk.