Malaysia - Stuffed Pancake Roll (Dadar Gulung)

Stuffed Pancake Roll  

(Dadar Gulung)

Ingredients

Stuffing

-       2 cups fresh-grated coconut

-       10 Tbs. grated Java dark brown sugar

-       1 Tbs. granulated sugar

-       1 3-inch cinnamon stick, broken in half

-       ¼ tsp. salt

Directions

Stuffing:

-       Mix the grated coconut, grated Java dark brown sugar and granulated sugar, cinnamon and ½ tsp.salt together.

-       Fry the mixture in a dry pan over medium/low heat, constantly stirred for approximately 5 minutes, or until the mixture is dry.

-       Remove the cinnamon stick, and set it aside.

Ingredients

Pancake

-       1 cup rice flour

-       ½ cup cornstarch

-       1¾ cups coconut milk

-       ½ tsp. salt

-       1 egg, beaten

-       3 drops green food coloring (optional)

-       Vegetable oil

Directions

Pancake:

-       Mix the rice flour, cornstarch, coconut milk, ½ tsp. salt, green food coloring and egg into a smooth batter.

-       Lightly oil an 8-inch frying pan, and pour 3 tablespoon of the batter into the pan.

-       Make sure the pan is equally covered with the batter so it becomes a thin layer pancake.

-       Fry for one minute, turn the pancake over and fry for another minute.

-       Remove and set aside.

-       Place 2 Tbs. of the coconut mixture on the near edge of the pancake.

-       Fold over once, then tuck in the left and the right sides and fold over once more.

-       Press gently to distribute the filling evenly.

-       Serve at room temperature. Makes 10-12 servings.